If you enjoy this recipe as much as I do, it will become one of your go to desserts. This plum galette recipe makes a bright and delicious rustic fruit tart full of a variety of sweet and tart plums and pluots. ![]() 14 Perfect Plum, Peach, and Pear Desserts for Late Summer. Serve warm or at room temperature with the vanilla ice cream. I already knew i loved ina gartens fresh fruit tart recipe but now that i associate it with. Lobster Corn Chowder Whip up a pot of Ina’s hearty, magical soup any time of year. Get the recipe Quentin Bacon/Barefoot Contessa Back to Basics 2. Italian Plum Tart RECIPE COURTESY OF INA GARTEN Level: Easy Total: 1 hr 35 min Prep: 20 min Inactive: 15 min Cook: 1 hr Yield: 8 servings Ingredients 3/4 pound Italian prune plums, quartered and pitted 2 tablespoons Minute tapioca 2 tablespoons creme de cassis liqueur 1 3/4 cups sugar, divided 1/4 pound (1 stick) unsalted butter, at room. Scatter evenly over the plum mixture.īake the plum crunch for 40-45 minutes, until the plums are bubbling and the top is browned. Chicken Piccata So crunchy and zesty, you’ll want seconds. We love the peach and blueberry combo and plums and blackberries are. With a hand mixer, mix on low-speed until the mixture is crumbly and the butter is the size of peas. Both are rustic pies made on a baking sheet instead of in a pie plate or tart pan. Pour the mixture into a 9 x 12 shallow baking dish, sprayed with Canola Oil cooking spray.įor the topping, combine the flour, granulated sugar, brown sugar, salt, oatmeal and butter. plums, pitted and sliced into equal size wedges, about 1/2 thickġ/2 cup light brown sugar, lightly packedġ/2 pound (2 sticks) cold unsalted butter, dicedįor the fruit, in a large bowl, combine the plums, brown sugar, flour and Chambord. ![]() This is my variation of Ina Garten’s Plum Crunch.ģ lbs. I use the post it note like a tab and write the name of the recipe on the post it note as shown in the photo below. I also chose to leave out the walnuts.įor recipes that I tend to repeat, I bookmark them with post it notes so I can easily find them. Try to find the best tree ripened peaches, blemish-free juicy figs, and plums that are just tart enough. I didn’t have any so I substituted Chambord Liqueur. The original recipe calls for Creme de Cassis liqueur. Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook Garten. In this case, I have adjusted the sweeteners as I like my fruit desserts more on the tart side. Fruits & Nuts Deep-Dish Cranberry Pie Deep-Dish Plum Pie Double Buttermilk Bundt with Fresh Berries Dried-Fruit Compote with Bourbon and Crme Anglaise. This Plum Crunch recipe is a variation of her friends recipe. ![]() Even Ina Garten admits to doing the same. One of the beauties of making a recipe over and over is that you can adjust it to your liking. Fruit desserts with oatmeal toppings are some of my favorite desserts. It’s a Plum Crunch that has a decadent oatmeal cookie like topping. One of them is from her cookbook Barefoot Contessa Back to Basics. Boil Port, 1/2 cup brown sugar, and allspice in large skillet until reduced to 2/3 cup, about 10 minutes. She has fabulous recipes and many of them I make over and over again. Everyone has their favorite cookbooks and at the top of my list are Ina Gartens.
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